Cabernet Sauvignon 2018

Also Magnums available!

STYLE:
Full-bodied with dark berry flavours and touches of cedar and spice. Subtle and soft tannins with lovely oak flavours.

FOOD:
An ideal accompaniment to matured red meats, venison, and cheeses.
Serve at 16 – 19°C.

CELLARING:
1 – 5 Years

Average Customer Review

0.0 of 5 stars    Add comment

Customers who bought this product have also bought: