Save our Rhinos Shiraz 2018

Vinification:
Grapes were harvested in the cool early morning at 25°B, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand six times a day and fermented until dry. The wine underwent malolactic fermentation in barrel and was matured for 18 months in second-fill French oak to produce a well-integrated, complex profile.

Analysis:
Alcohol 14%
Total Acidity 6.1 g/l
Residual Sugar 3.2 g/l
pH 3.54

Winemaker's Comments:
An opulent, full-bodied wine with supple, vibrant fruit and tannins. Spicy, white pepper, smoky aromas pervade a ripe, fruit-driven profile.

Production:
5100 750ml bottles

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